By Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney
This publication relies on shows given on the 5th overseas Symposium on dietary points of Osteoporosis held in Lausanne, Switzerland in 2003. even though a regularly ignored bankruptcy of clinical examine, the dietary impacts on bone healthiness used to be a mentioned subject at this congress. additionally mentioned have been new insights into the function of proteins, supplementations, potassium, greens, meals acid load, mineral waters and calcium. This e-book relies on shows given on the 5th overseas Symposium on Nutrional elements of Osteoporosis held in Lausanne, Switzerland in 2003. even though a frequently missed bankruptcy of clinical learn, the dietary impacts on bone well-being was once a mentioned subject at this congress. additionally mentioned have been new insights into the position of proteins, supplementations, potassium, greens, nutrition acid load, mineral waters and calcium.
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Extra resources for Nutritional Aspects of Osteoporosis, Second Edition
Clin. Nutr. 77(1): 257-265. 18. , and Hirota, K. (1998). Change of lifestyle caused by health education improves ultrasound density of os calcis in osteopenic adolescents. Bone 23(5): S290. 19. , Tuttleman, M. P. (1999). International variation in the incidence of hip fractures: cross-national project on osteoporosis for the World Health Organization program for Research on Aging. Osteoporosis. Int. 9(3): 242-253. 34 Nutritional Aspects of Osteoporosis 20. H. (1998). Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis.
34 Nutritional Aspects of Osteoporosis 20. H. (1998). Calcium, gamma-linolenic acid and eicosapentaenoic acid supplementation in senile osteoporosis. Aging (Milano) 10(5): 385-394. 21. P. (1999). Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women. Am. J. Clin. Nutr. 69(4): 727-736. 22. L. A. (1998). The relation of dietary vitamin C intake to bone mineral density: results from the PEP! study. Calcif. Tissue Int. 63(3): 183-189.
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