Consumer-driven innovation in food and personal care by Sara R Jaeger, Hal MacFie

By Sara R Jaeger, Hal MacFie

During this assortment, specialists from world wide current adjustments within the worldwide market and advancements in examine methodologies that underpin new product improvement (NPD). The company and advertising and marketing elements of NPD, occasionally overlooked in books of this sort, are addressed along tools for product testing. Specific subject matters contain consumer-driven NPD within the meals and private care product industries, evolution in nutrients retailing, advances in idea study, hedonic testing, viewpoints on patron examine equipment, records for NPD, the way forward for innovation, and the results for NPD on themes akin to human genetic edition in style notion and neuroimaging. numerous chapters do no longer healthy the style of a standard clinical article; quite, they're written documents of conversations among humans on a specific subject regarding consumer-driven innovation in meals and private care items. In them the interviewees converse freely approximately their perspectives and reports in NPD, delivering designated insights. Consumer-Driven Innovation in nutrition and private Care items will develop readers’ knowing of the various techniques on hand to NPD group of workers and ways that they are often used to aid innovation actions.

Show description

Read or Download Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195) PDF

Similar products books

PIC Microcontrollers: Know It All (Newnes Know It All)

Whereas the fabric within the publication is reasonable, i feel the authors and writer have been simply attempting to make an enormous e-book with loads of pages. A unfastened Newnes on-line club is marketed at the conceal that's imagined to provide you with "four unfastened downloadable decisions from top specialists at the slicing edge", yet there's no details on tips on how to benefit from this provide and emails to [.

Motion Control in Offshore and Dredging

Movement keep an eye on unearths functions in lots of offshore, subsea and dredging installations. movement keep an eye on is usually according to a mixture of mechanical-, electric- and hydraulic force platforms including keep watch over suggestions. The booklet offers the elemental concept of hydraulic controls, behaviour of hydraulic fluids, hydraulic part capabilities, parameter choices, calculation of simple hydraulic structures and uncomplicated idea of electric drives: asynchronous automobiles with frequency drives.

Food preservation process design

The maintenance approaches for meals have advanced over numerous centuries, yet contemporary realization to non-thermal applied sciences means that a brand new measurement of swap has been initiated. the hot size to be emphasised is the rising applied sciences for protection of meals and the necessity for sound base of data to be built as inputs for systematic procedure layout.

Additional resources for Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)

Sample text

2004). Standards of taste and varieties of goodness: the unpredictability of modern consumption. In M. Harvey, A. McMeekin, & A. Warde, Qualities of food (pp. 38–60). Manchester: Manchester University Press. gronow, j. & jääskeläinen, a. (2001). The daily rhythm of eating. In U. Kjærnes, Eating patterns. A day of in the lives of Nordic people (pp. 91–124). Lysaker, Norway: SIFO – Statens Institutt for forbruksforskning. g. (1995). Food quality: A means-end perspective. Food Quality and Preference, 6, 171–176.

Hence, up-to-date books that support NPD personnel in their innovation activities continue to be needed. Our aim for this book, which supplements a previous volume on Consumer-led food product development edited by Hal MacFie and published by Woodhead Publishing Limited in 2007, is that NPD personnel will be able to broaden their understanding of the many available approaches to understanding and measuring consumer behaviour and its antecedents. Given the sophistication of the competition that companies face, we believe that such understanding, coupled with technical excellence in product design, will be essential to survive the changing markets as consumers in India, China, South-east Asia and South America achieve parity with USA and Europe in terms of spending power.

K. s. (1994). Handbook of qualitative research. Thousand Oaks, CA: Sage Publications. © Woodhead Publishing Limited, 2010 Consumer-oriented innovation 21 dijksterhuis, g. v. (2005). Does the mind reflect the mouth? Sensory profiling and the future. Critical Reviews in Food Science and Nutrition, 45, 527–534. dougherty, d. (1992). Interpretive barriers to successful product innovation in large firms. Organization Science, 3(2), 179–202. , & martens, m. (2003). Subtle differences in milk: comparison of an analytical and an affective test.

Download PDF sample

Rated 4.53 of 5 – based on 13 votes